Note Print the Recipe below for measurements of papers.
1. Add the Real RED and DSP Paper to the base white cardstock.
2. Take the Crumb Cake and Vanilla cardstock and die cut out the wood rings are seen in photos.
You will only use the ones with the x’s on them for the crumb cake. You will also use the ones on the right.
3. Now you are going to emboss the pieces that you just cut out from step 2. See photo.
Do this to both the crumb cake and vanilla cardstock. Fit them into the coordinating spots on the embossing folder.
4. Now using the crumb cake ink, sponge around everything you just cut and embossed.
5. Die cut out the arms in early espresso cardstock.
6. Cut the nose in a triangle shape.
7. Now put the snowman together as seen on my card. When added to the card I use dimensionals.
8. Add the bow and gems.
9. Stamp greeting in early Espresso ink. Add to card.
No comments:
Post a Comment